Our chickens are raised with room to roam.
They spend their early days in a spacious, open barn, where they are kept safe, comfortable, and protected while they grow. Once they’re big enough, they move out to pasture, where they enjoy fresh grass, sunshine, and plenty of space to explore.
Chicken with Flavor?
Yes, It’s Possible.
We raise Cornish Cross broilers, a breed prized for exceptional tenderness, and meat quality. Combine that with fresh air, sunshine, grass, and attentive daily care, and you get a chicken that’s a world apart from the bland birds found in the grocery store.
Our chickens finish at a generous 4–6 pounds, and are fresh-frozen for quality, making them perfect for roasting, grilling, smoking, or cutting up for multiple meals (tutorial coming soon!).
A single bird can easily feed a family, with plenty of leftovers for soups, enchiladas, sandwiches, or everyone’s favorite: homemade chicken salad. One chicken, many delicious meals.
How it Works
We carefully raise and process a limited number of chickens for scheduled harvest dates throughout the summer and early fall. To ensure availability, our whole frozen chickens are sold by reservation only.
To reserve your farm-fresh chicken, please complete the order form below. We will contact you to confirm your reservation and pickup details.
Pricing: Our chickens are priced by the packaged pound at $5.99/lb. Most birds finish between 4–6 pounds, with a typical cost ranging from $25–$38 per chicken.
Because we raise a limited number of birds each season, we encourage you to reserve early to secure your preferred pickup date.